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Frantzén is Sweden’s only three-Michelin-starred restaurant and one of the country’s most acclaimed dining destinations. The restaurant presents a meticulously curated tasting menu rooted in contemporary Nordic cuisine, with subtle Japanese influences throughout the experience. Every dish is defined by exceptional craftsmanship, precision, and attention to detail. With its intimate setting and highly personalized service, Frantzén offers one of the most acclaimed dining experiences in Scandinavia.

Sturehof is one of Stockholm’s most iconic restaurants and a true institution in the city’s dining scene. Known for its classic seafood dishes, Swedish culinary traditions, and vibrant atmosphere, it has been a favorite among locals, chefs, and international visitors for decades. The menu combines timeless classics with carefully sourced ingredients and a thoughtfully curated wine list. Whether for a long lunch, dinner, or oysters at the bar, Sturehof captures the essence of Stockholm’s restaurant culture.

800 Grader is one of Stockholm’s most beloved pizza destinations, known for its Neapolitan-style pizzas and relaxed neighborhood atmosphere. The focus is on high-quality ingredients, long-fermented dough, and expertly crafted pizzas. With locations in both Södermalm and Vasastan, it has become a go-to spot for locals seeking consistently excellent pizza. It is the kind of place where great food and a lively atmosphere go hand in hand.

Adam/Albin is a one-Michelin-starred restaurant and one of Stockholm’s most acclaimed contemporary dining destinations. Known for its creative tasting menus and refined Scandinavian cuisine, the restaurant combines seasonal Nordic ingredients with innovative techniques and exceptional craftsmanship. The dining experience is both elegant and relaxed, with meticulous attention to detail throughout.

AG is one of Stockholm’s most iconic steak restaurants and a top destination for anyone who appreciates exceptional meat. The restaurant is known for its carefully sourced selection of meats, extensive wine cellar, and lively industrial atmosphere. The focus is on high-quality ingredients, classic cooking techniques, and bold flavors. Bonus points for the paper tablecloths, perfect for a game of hangman, a questionable sketch, or the occasional life-changing agreement.

AIRA is one of Stockholm’s most acclaimed restaurants and has been awarded two Michelin stars. The restaurant offers a contemporary Nordic tasting menu where seasonal ingredients, precision, and innovation take center stage. Its elegant waterfront setting on Djurgården reflects the restaurant’s thoughtful and modern approach to dining. AIRA is a destination for those who appreciate gastronomy where technique, ingredients, and attention to detail are perfectly balanced.

Alba is a true hole-in-the-wall on Skånegatan, a tiny wine bar with very limited seating and an intimate, laid-back atmosphere. The menu features delicious small plates, and the wine list is packed with exciting bottles that make it hard to leave after just one glass.

Allegrine is run by acclaimed chef Danyel Couet, one of Sweden’s most renowned French chefs. The restaurant has been awarded the Michelin Guide’s Bib Gourmand for its combination of exceptional quality and great value. With its lively bistro atmosphere, open kitchen, and long bar counter, Allegrine is just as well suited for a leisurely lunch as it is for a full evening of food and wine.

Amalia is a modern bistro on Regeringsgatan in Stockholm with a strong focus on seasonal ingredients, creative sharing plates, and a carefully curated wine list. The menu draws inspiration from a range of cuisines and evolves with the seasons and available produce. The combination of thoughtful cooking, excellent wine, and a warm, contemporary atmosphere makes it a restaurant worth returning to.

Ambar is a small, intimate wine bar on Tomtebogatan in Vasastan with a strong focus on natural and orange wines. The carefully selected wine list features bottles from both classic and lesser known wine regions, with many available by the glass. The food menu centers around Japanese inspired small plates such as gyoza, edamame, and other simple dishes designed to complement the wine.

Animo is a modern neighborhood restaurant on Kungstensgatan in Vasastan, where seasonality, creativity, and flavor take center stage. The menu is compact and constantly evolving, combining Nordic ingredients with international influences and unexpected flavor combinations. The wine list is dynamic and carefully curated, while the cocktail bar is every bit as ambitious as the kitchen.

Bacchanale is located on Ringvägen in Södermalm and comes from the team behind Gajin and Främmat. Inspired by Southern European cuisine, the restaurant focuses on seasonal ingredients, wood fired cooking, and a carefully curated wine list. The menu changes regularly and is built around dishes made for sharing in a warm and lively setting.

Baggio is a small Italian coffee bar with locations in both Vasastan and Södermalm, focusing on excellent espresso, cappuccino, and classic Italian pastries. The intimate atmosphere, friendly service, and authentic Italian café feel make it an ideal stop for a quick coffee or a slow morning.

Bar Abrovinsch is a small restaurant in Kungsholmen that is perfect for spontaneous visits, as it operates on a walk in only basis. The menu features small and medium plates that change regularly with the seasons and available ingredients, so there is almost always something new to try.

Bar Agrikultur is a Bib Gourmand-awarded restaurant run by acclaimed chefs Joel Åhlin and Filip Fastén. This intimate 24-seat restaurant on Nytorget serves inventive small plates built around seasonal Swedish ingredients. The menu changes regularly with the seasons, making it a place that rewards repeat visits.

Bar · 100–200 kr

Wine bar · 100–500 kr

Bar

Restaurant · 400–900 kr

Restaurant · 200–600 kr

Restaurant · 300–900 kr

Restaurant · 400–800 kr

Restaurant

Restaurant

Restaurant · 1 000 kr+

Hotel

Restaurant · 1 000 kr+

Brasserie · 1 000 kr+

Brasserie · 200–800 kr

Wine bar · 300–900 kr

Bistro

Restaurant · 200–700 kr

Restaurant

Restaurant · 200–700 kr

Restaurant · 1 000 kr+

Restaurant · 1 000 kr+

Italian restaurant

Restaurant

Restaurant

Restaurant

Bistro · 400–500 kr

Cafeteria · 100–200 kr

Fine dining restaurant

Hotel

Thai restaurant

Deli · 100–200 kr

Restaurant · $$$

Restaurant

Hamburger restaurant · 100–200 kr

Bistro

Italian restaurant · 200–700 kr

Restaurant · 400–800 kr

Japanese restaurant

Restaurant · $$$

Restaurant · $$$

Restaurant · 300–800 kr

Restaurant

Charming bistro with a great wine list.

Restaurant · 200–700 kr

Bar · 200–300 kr

Restaurant

Wine storage facility

Restaurant

Wine bar · $$

Restaurant · 200–600 kr

Bar · 200–700 kr

Bra råvaror, hantverk.

Sushi · $$

Japanese · 1 000 kr+

Restaurant · 400–800 kr

Restaurant

Restaurant

Grand historic restaurant in the Royal Opera House building. Opulent interiors and classic Swedish cuisine since 1787.

European · 400–1 000 kr

Italian restaurant · $$

Classic Swedish beer hall serving traditional husmanskost since 1904. Famous for meatballs, herring, and Swedish comfort food.

Fine Dining · 1 000 kr+

Restaurant · 1 000 kr+

Restaurant · 400–900 kr

Michelin-starred wine bar with exceptional natural wine list and creative Nordic small plates. Intimate atmosphere.

European restaurant · $$$

Restaurant · 1 000 kr+

Tapas · 200–700 kr

Restaurant · 400–900 kr

Popular neighborhood bistro serving modern Swedish cuisine. Known for great value and consistently excellent food.

Restaurant

Pizza restaurant · 100–200 kr

Restaurant · 200–500 kr

Restaurant

Steak house

En av Stockholms bättre Sushi-upplevelser, trevlig atmosfär och med bra dryckessortiment.

Restaurant · 100–200 kr

Brunch · 200–700 kr

Restaurant

Restaurant · 200–700 kr

Restaurant

Italian restaurant

Wine bar · 100–700 kr

Italian restaurant · 300–900 kr

European · 200–700 kr

Restaurant · 300–700 kr

Restaurant · 300–800 kr